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A Guide for New Principals: No.35 (Oxford General Practice Series)

by Mike Pringle, Jacky Hayden, Andrew Proctor

ISBN 13: 9780192625366

Format: Paperback (213 pages)
Publisher: Oxford University Press
Published: 20 Jun 1996

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Alternatives to Conventional Food Processing (RSC Green Chemistry): 7

by Andrew Proctor

ISBN 13: 9781849730372

Format: Hardcover (504 pages)
Publisher: Royal Society of Chemistry
Published: 31 Mar 2010

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Alternatives to Conventional Food Processing (Green Chemistry Series): Volume 53

by Andrew Proctor,Andrew Proctor

ISBN 13: 9781782625186

Format: Illustrated (650 pages)
Publisher: Royal Society of Chemistry
Published: 31 Jan 2018

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Green Vegetable Oil Processing: Revised First Edition: Revsied First Edition

by Walter E. Farr,Andrew Proctor

ISBN 13: 9780128102169

Format: Paperback (304 pages)
Publisher: AOCS
Published: 30 Jun 2016

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